£7.99 each. More Home Comforts introduces 100 new recipes from James Martin, favourites that you will want to cook time and time again. This book features super-fast Instant Comforts, including Pea and Parmesan Soup and Keralan Prawns; Sharing Comforts for when you have a tableful, like Lamb Belly with Barbecue Sauce or Dahl Chicken with Naan Bread and more. Condition: New / Grade A - With Some Storage Markings.
£9.99 each. This tie-in book to his enormously successful BBC series, James Martin: Home Comforts, sees James in his comfort zone, cooking the food he loves best. He champions local produce and loves growing his own, and this irresistible collection of recipes ranges from fancy dinners to comforting puds. Condition: New / Grade A - With Some Storage Markings.
£9.99 each. In this fabulous new book, Lorraine Pascale, Britains beloved chef and tv personality, brings together the two hottest trends in cookery right now: baking & eating lighter, healthier meals! Lorraines dreamt up 100 delicious, easy recipes, all fully illustrated, ranging from savoury scones, coconut & lime loaf to apricot & ginger chiffon cake, sesame pretzel buns & cauliflower gratin bakes. Condition: New / Grade A - With Some Storage Markings.
£13.99 each. Thanks to this book (and its clear step-by-step instructions), recipes that Paul has spent years perfecting can be recreated at home. Favourites include garlic baguettes; feta and chive bread; chorizo and chilli Scotch eggs; mum's ginger biscuits; double chocolate Danish twists; and hazelnut cappuccino cake. Condition: New / Grade A - With Some Storage Markings.
£13.99 each. Cakes, biscuits and cookies, breads and flatbreads, pizza and doughnuts, pastries and pies, and showstopping desserts: this book has it all. From classic cakes like the Victoria Sandwich and Chocolate Fudge Cake, through brilliant breads like his foolproof Sourdough, to savoury and sweet pastries like Sausage Rolls and Danish Pastries. Condition: New / Grade A - With Some Storage Markings.
£12.99 each. At last, the star of BBC2's The Great British Bake Off reveals all the secrets of his craft in How to Bake. The son of a baker, Paul Hollywood is passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve success time after time. Condition: New / Grade A - With Some Storage Markings.
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